Seminar Lyon: Organizing a seminar in Lyon

Located in Nîmes, a stone's throw from the Jardins de la Fontaine and the Maison Carrée, the Maison Albar Hôtel l'Impérator Nimes is a 5-star establishment that welcomes you in a historic and warmly luxurious setting.

The AC Hotel by Marriott Saint-Julien-en-Genevois opens its doors to you since March 2022. 93 rooms and 4 large equipped work spaces allow you to carry out your corporate events in complete serenity. Come and discover this unmissable place at the gates of Geneva!

The Tignes - Val d'Isère ski area offers a vast space, exceptional snow cover and modern facilities for all winter sports enthusiasts.

Goodie-D is a committed object-based communication agency based in Bordeaux and also located in Lyon. It specializes in the personalization of communication media such as advertising objects and clothing, business gifts, POS and signage.

Are you looking for a hotel to organize a company seminar in Lyon? Then choose the ParkSaône Hotel! This 3-star establishment located a few minutes from the city center, in the 9th district, on the banks of the Saône, offers a calm and protected setting.

Vineyard tours, treasure hunts and gourmet rallies, guided or gourmet tours.... Tasty Lyon has been creating original wine and gastronomic experiences in Lyon and the surrounding area for over 10 years.

Treat your teams to a rejuvenating seminar at the Hôtel Flor'Alpes, with fully-equipped rooms, an inspiring natural setting and tailor-made services to combine work and relaxation.

DIVERTY events offers team-building activities, the creation of Serious Games, the hire of immersive meeting spaces and support through our workshops and training in collective intelligence throughout the Auvergne Rhône-Alpes region.

Nestling in the heights of the Chamonix-Mont-Blanc Valley, the Grands Montets Hôtel & Spa offers an intimate setting perfect for board meetings. On the programme: meetings, skiing, relaxation at the spa... The hotel can also be privatised for larger events.

Opt for a true institution of sweet gastronomy and partner of Chefs since 1922 for your professional events, training sessions or team meetings with Valrhona and its Cité du Chocolat!

Our new Westhive Backstage event venue on Zurich's Hardturm boasts a first-class event infrastructure. Covering a total of 1,000 square metres, there are a number of rooms equipped with state-of-the-art technology, which can be flexibly combined to create the right configuration for every event. All you have to do is invite.

Both mountain and modern, Le Val Thorens hotel ski in ski out, offers 2 restaurants, 80 rooms, a terrace, a dazzling panorama, an indoor swimming pool, a spa, a bar designed as a work of art and a work room, all in a dynamic and festive atmosphere. A total experience for your seminars, combining tradition and productivity in a privileged setting.

Feel at home... and elsewhere: that's the promise of the TRIBE Montpellier Gare Sud de France hotel. At Tribe, anything is possible: you can organise short or long stays, plan a meeting in one of the three lounges or work from the Social Hub before catching your train. In the restaurant, on the rooftop or in one of the 120 designer rooms, enjoy total comfort for an unforgettable stay in Montpellier.

The hotel offers equipped and customizable meeting and banquet rooms for business and private events. The hotel's restaurant serves delicious and inventive cuisine, using local and seasonal ingredients.

The Domaine Albert, nestled in the heart of the Beaujolais vineyards and near Lyon, offers an authentic and warm setting for the organization of all your professional events. The rooms of the domain are flexible and can accommodate groups of up to 220 people. You will be able to enjoy the exceptional view on the hill of Pommiers and half of its 20 hectares dedicated to wine growing.

Exploring tastes and trends since 1989, Magner, a member of the Traiteurs de France, creates prestigious receptions, from the elaboration of the specifications to the arrangement of the venue, combining originality of flavors and subtlety of decoration.