Caterers for your corporate event 👨‍🍳

The Fine Fork offers different formulas for your events: Plated meals, hot or cold buffets, cocktails or meal trays. More than just the meal, the team also assists you with the service, logistics and decoration.

At Mamie Kocotte, the focus is on a cuisine crafted from fresh, seasonal ingredients, all homemade. It's fundamentally a family story, where traditional dishes meet today's modernity

The home pizza chef of Lyon and its region offers you his pizza bar, a pizza workshop, or even team building activities to liven up your corporate events or seminars. Share a friendly and gourmet moment with CHEF PIZZA !

For 15 years, C-Gastronomie has positioned itself as the Lyon partner for major meetings, congresses, and gatherings with family or friends.

Exploring tastes and trends since 1989, Magner, a member of the Traiteurs de France, creates prestigious receptions, from the elaboration of the specifications to the arrangement of the venue, combining originality of flavors and subtlety of decoration.

La Villa Etoilée is a meeting place in Marcy-L'Etoile, tailor-made by Aurélie & Florian GATTO for all your corporate or private events for up to 170 people. Chef Florian GATTO also offers dishes, cocktails, meal trays, aperitif platters, pastries and delicacies to take away or deliver, exclusively to order to avoid waste.

Nomad Kitchens is the food agency that takes you on a journey! Discover innovative catering concepts ranging from a personalized catering service, to organizing festivals, and even the development of lifestyle venues rooted in the local area.

Focus on originality and delicacy for your corporate events: seminars, cocktail parties, inaugurations, company breakfasts, birthdays, etc. With Les Éclaireurs Pâtissiers, a single-product pastry shop and caterer in Lyon, specializing in choux pastry with original sweet and savory creations.

Mister Antoine is an event caterer specialized in live cooking or show cooking to animate a dinner, a party, a company cocktail or a stand at a trade show.

The manager, Olivier, and his team of culinary professionals are passionate about their activity and strive to transmit their emotions through each dish they prepare. They work closely with local partners to ensure that the ingredients used are fresh and of the highest quality.