Abbaye de Collonges

Abbaye de Collonges is a gastronomic restaurant located in Collonges-au-Mont-d’Or, 5 km north of Lyon, along the banks of the Saône river. It is part of the Bocuse group, founded by the famous Michelin-starred chef Paul Bocuse, who transformed an old farmhouse into a venue devoted to the pleasures of fine dining and music. The venue features several rooms that can host up to 700 guests for a variety of occasions: weddings, anniversaries, seminars, congresses, or corporate parties.

The restaurant offers corporate event organizers a tailor-made, high-quality service with a responsive and attentive team. It also allows clients to customize the space according to their needs and preferences, by selecting a theme, decor, or musical entertainment. Catering is overseen by Chef Philippe Jousse, who creates refined and gourmet menus using fresh, local ingredients, in line with traditional French culinary expertise.

For residential seminars, the Abbaye de Collonges also facilitates accommodation through its partner hotels!

Why organize a seminar at Abbaye de Collonges?

Hosting a seminar or professional event at the Abbaye de Collonges comes with several advantages. First, it offers the opportunity to enjoy a unique and resplendent setting, ideal for conviviality and sophistication.

Then, it allows you to benefit from a spacious and elegant venue, perfectly suited to all types of events.

And finally, it’s a chance to discover the richness of the Lyonnais region through its delicious gastronomy (with specialties such as homemade foie gras or quenelle with Nantua sauce), its musical culture (featuring lovingly restored barrel organs and fairground organs), and its historical heritage (including monuments like the Basilica of Notre-Dame de Fourvière or the ancient Roman theatre).