Abbey of Collonges

L’Abbaye de Collonges is a gastronomic restaurant located in Collonges-au-Mont-d’Or, 5 km north of Lyon, on the banks of the Saône. It is part of the Bocuse group, founded by the famous starred chef Paul Bocuse, who transformed an old farm into a place dedicated to the pleasures of the table and music. It has several rooms that can accommodate up to 700 people for various occasions: weddings, birthdays, seminars, conferences or corporate parties.

The restaurant offers to the organizers of professional events a customized and quality service, with a team that is attentive and available. It also offers the possibility to personalize the premises according to the needs and desires of each client, by choosing for example the theme, the decoration or the musical entertainment. Catering is provided by Chef Philippe Jousse, who prepares gourmet and refined menus based on fresh and local products, in keeping with the French culinary tradition.

As for residential seminars, the Abbaye de Collonges facilitates accommodation with its partner hotels!

Why organize a seminar at the Abbaye de Collonges?

Organizing a seminar or a professional event at the Abbaye de Collonges has several advantages. First of all, it is an opportunity to benefit from a unique and resplendent setting, conducive to conviviality and refinement.

Secondly, it is the possibility to take advantage of a spacious and elegant place, adapted to any type of event.

And finally, it is the chance to discover the richness of the Lyon region with its tasty gastronomy (with its specialties such as homemade foie gras or quenelle sauce Nantua), its musical culture (with its organs and its lovingly renovated limonaires) or its historical heritage (with its monuments such as the Notre-Dame-de-Fourvière basilica or the ancient theater).