Refine your search

L'Abbaye de Collonges is a gastronomic restaurant located in Collonges-au-Mont-d'Or, 5 km north of Lyon, on the banks of the Saône. It is part of the Bocuse group, founded by the famous starred chef Paul Bocuse, who transformed an old farm into a place dedicated to the pleasures of the table and music

Nestling in the heart of an idyllic setting, Horizon Resort Massane is a 4-star hospitality haven where luxury rhymes with ecological commitment.

Discover Le Clos Bernard, an exceptional venue nestling in the heart of the Altiport forest in Méribel, ideal for your seminars, team-building events and corporate meals. Specialising in Savoyard dishes and wood-fired grills, they will enhance your events with convivial meals and culinary entertainment.

Surprise your employees, clients or suppliers and invite them to a Maison Bocuse for your professional event. Discover all our Houses in Lyon and Annecy: Brasseries des Lumières at the Groupama Stadium, de L'Ouest in Vaise, de l'Est in Brotteaux, du Nord et du Sud in the Lyon peninsula, Irma on the shores of Lake Annecy and our Restaurants

Lykke Hôtel & Spa - formerly Mercure Chamonix Centre, awaits you in the heart of Chamonix Mont-Blanc, just 1 hour from Geneva airport.

The brasserie Bocuse le Nord, located in the Lyon peninsula, offers a traditional and typical Lyon restaurant atmosphere. With its central location and easy access to the metro, it is the ideal place for intimate professional receptions.

In the centre of the old town of Nice, out of sight and close to Italy, the Hôtel du Couvent, a Luxury Collection Hotel, Nice, surrounded by a luxuriant garden... A haven of tranquillity and simplicity.

In the heart of the national forest of Saint-Germain-en-Laye, at the bend in the road, you come face to face with a large house with a fierce appearance, steeped in history. 49 rooms and 60 people for meetings.

The latest addition to the "Hiboux", a sunny terrace in the heart of Megeve, a cheerful Italian trattoria, uninhibited, in love with its 100% Italian products, a gustatory canteen and an authentic place to host your professional events

Located in the heart of the Grand Hôtel-Dieu, a historical monument of the city, the Grand Réfectoire is a gastronomic restaurant directed by the starred chef Marcel Ravin. It invites you to live a unique culinary experience, between plate and architecture, past and present.

The Domaine de Verchant, set in the heart of the vineyards, is a unique venue for organising your seminars and business events.

The Ô welcomes you for your seminars, your company meals, employee birthdays, for your meetings or even your conferences. Each request is carefully studied to meet your needs.

Welcome to this full-time living space, with its Stabatio restaurant and 21 four-star rooms. You'll come here to stop off, socialise over local dishes and contemplate the view of the glacier.

Offering an enchanting setting, between lake and mountains, the Grand Hôtel du Parc is a jewel of the hotel industry. This designer address in the heart of the city center brilliantly combines elegance, refinement and high-end services to give you an unforgettable stay experience.

Located in the Bauges massif, a UNESCO-labelled Geopark, the Auberge d'Aillon et d'Ailleurs is an invitation to unwind in the heart of the mountain pastures, a warm, human-scale home where elegance meets generosity. Ideal for combining work and relaxation.

You'll love the atmosphere here, whether you're planning a plated meal, a buffet, a cocktail party, a barbecue or a brunch. The team will help you organise your tailor-made event, in one of the 6 lounges and reception rooms, or on one of the 4 terraces during the summer months.