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Mercure Avignon TGV & Spa: an exceptional venue for your seminars and events! Benefit from modern, fully-equipped rooms, a strategic location and a warm atmosphere. Make your stay a success, both professionally and socially.

Located in the heart of the Grand Hôtel-Dieu, a historical monument of the city, the Grand Réfectoire is a gastronomic restaurant directed by the starred chef Marcel Ravin. It invites you to live a unique culinary experience, between plate and architecture, past and present.

Discover Le Clos Bernard, an exceptional venue nestling in the heart of the Altiport forest in Méribel, ideal for your seminars, team-building events and corporate meals. Specialising in Savoyard dishes and wood-fired grills, they will enhance your events with convivial meals and culinary entertainment.

The Ô welcomes you for your seminars, your company meals, employee birthdays, for your meetings or even your conferences. Each request is carefully studied to meet your needs.

Welcome to this full-time living space, with its Stabatio restaurant and 21 four-star rooms. You'll come here to stop off, socialise over local dishes and contemplate the view of the glacier.

The Comptoir 532 is a restaurant located in Alixan, between Valence and Romans. It welcomes you in an original and friendly setting, inspired by the roadside restaurants of the 50s.

The Grand Pavillon Chantilly, a 4-star hotel on the outskirts of Paris, is nestled in 17 hectares of parkland, providing an inspiring setting for events. It has 215 rooms and suites, 2 restaurants, 1,500 m² of event space and a Sothys spa.

You'll love the atmosphere here, whether you're planning a plated meal, a buffet, a cocktail party, a barbecue or a brunch. The team will help you organise your tailor-made event, in one of the 6 lounges and reception rooms, or on one of the 4 terraces during the summer months.

The Grand Prix Hôtel & Restaurant 3* is the ideal destination for living to the beat of the Circuit Paul Ricard in a modern setting with a sporting flair.

Located in the Bauges massif, a UNESCO-labelled Geopark, the Auberge d'Aillon et d'Ailleurs is an invitation to unwind in the heart of the mountain pastures, a warm, human-scale home where elegance meets generosity. Ideal for combining work and relaxation.

A gastronomic experience for less

L'Abbaye de Collonges is a gastronomic restaurant located in Collonges-au-Mont-d'Or, 5 km north of Lyon, on the banks of the Saône. It is part of the Bocuse group, founded by the famous starred chef Paul Bocuse, who transformed an old farm into a place dedicated to the pleasures of the table and music

In the heart of the national forest of Saint-Germain-en-Laye, at the bend in the road, you come face to face with a large house with a fierce appearance, steeped in history. 49 rooms and 60 people for meetings.

Offering an enchanting setting, between lake and mountains, the Grand Hôtel du Parc is a jewel of the hotel industry. This designer address in the heart of the city center brilliantly combines elegance, refinement and high-end services to give you an unforgettable stay experience.

Discover the OBUT Adventure Come and have fun, eat and play pétanque at the place where the legendary OBUT boules are made.

The brasserie Bocuse le Nord, located in the Lyon peninsula, offers a traditional and typical Lyon restaurant atmosphere. With its central location and easy access to the metro, it is the ideal place for intimate professional receptions.