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A gastronomic experience for less

Discover the OBUT Adventure Come and have fun, eat and play pétanque at the place where the legendary OBUT boules are made.

Located in the heart of the Grand Hôtel-Dieu, a historical monument of the city, the Grand Réfectoire is a gastronomic restaurant directed by the starred chef Marcel Ravin. It invites you to live a unique culinary experience, between plate and architecture, past and present.

The Comptoir 532 is a restaurant located in Alixan, between Valence and Romans. It welcomes you in an original and friendly setting, inspired by the roadside restaurants of the 50s.

You'll love the atmosphere here, whether you're planning a plated meal, a buffet, a cocktail party, a barbecue or a brunch. The team will help you organise your tailor-made event, in one of the 6 lounges and reception rooms, or on one of the 4 terraces during the summer months.

The latest addition to the "Hiboux", a sunny terrace in the heart of Megeve, a cheerful Italian trattoria, uninhibited, in love with its 100% Italian products, a gustatory canteen and an authentic place to host your professional events

The Grand Pavillon Chantilly, a 4-star hotel on the outskirts of Paris, is nestled in 17 hectares of parkland, providing an inspiring setting for events. It has 215 rooms and suites, 2 restaurants, 1,500 m² of event space and a Sothys spa.

Surprise your employees, clients or suppliers and invite them to a Maison Bocuse for your professional event. Discover all our Houses in Lyon and Annecy: Brasseries des Lumières at the Groupama Stadium, de L'Ouest in Vaise, de l'Est in Brotteaux, du Nord et du Sud in the Lyon peninsula, Irma on the shores of Lake Annecy and our Restaurants

Les Jardins de Deauville offers a bucolic setting in Normandy, with spacious rooms, a gourmet restaurant, heated swimming pool and bright seminar rooms. Our team is on hand to organise your tailor-made events.

In the heart of the national forest of Saint-Germain-en-Laye, at the bend in the road, you come face to face with a large house with a fierce appearance, steeped in history. 49 rooms and 60 people for meetings.

L'Abbaye de Collonges is a gastronomic restaurant located in Collonges-au-Mont-d'Or, 5 km north of Lyon, on the banks of the Saône. It is part of the Bocuse group, founded by the famous starred chef Paul Bocuse, who transformed an old farm into a place dedicated to the pleasures of the table and music

The Bocuse l'Ouest brasserie, located in Lyon Vaise, has a breathtaking view of the banks of the Saône. With its quick access and free parking on site, it is the ideal place for your various professional events.

Lykke Hôtel & Spa - formerly Mercure Chamonix Centre, awaits you in the heart of Chamonix Mont-Blanc, just 1 hour from Geneva airport.

The brasserie Bocuse le Nord, located in the Lyon peninsula, offers a traditional and typical Lyon restaurant atmosphere. With its central location and easy access to the metro, it is the ideal place for intimate professional receptions.

Welcome to this full-time living space, with its Stabatio restaurant and 21 four-star rooms. You'll come here to stop off, socialise over local dishes and contemplate the view of the glacier.

The Grand Prix Hôtel & Restaurant 3* is the ideal destination for living to the beat of the Circuit Paul Ricard in a modern setting with a sporting flair.